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How To Cook Lengua Kare KareThis, like your regular Kare-Kare, utilizes a thick, peanut stew. But to complement it, we use beef tongue instead of other beef cuts. Why? Well, because when cooked right, beef tongue or lengua can make for the most tender and satisfying ingredient. And you’ll only be better able to savor this alongside the tasty bok choy, eggplant and other vegetables. |
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How To Cook Pork AdoboBeing familiar with a well-loved and popular dish often leads us to turn to the same classic recipe all of the time. After all, why fix what isn’t broken? But I say you shouldn’t turn away from a recipe upgrade to give yourself a pleasant culinary surprise every once in a while. This is why I think you should give this Pinakamasarap na Pork Adobo recipe a try. |
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How to Cook Filipino Pork BarbequeThis recipe is EASY to prep. You just need to chop the pork, mince the garlic, and then measure out the remaining ingredients for the marinade. You most likely have the ingredients for the marinade already at home. And if you don't, there are some easy common substitutes you can use (I share those in the recipe card). |